Breakfast Menu

Turkish Style Breakfast (V)

Local cheeses, boiled eggs, cucumber, sun ripened tomatoes, olives, seasonal fresh fruit, homemade preserves, butter, sesame paste, grape molasses, honey, fresh kaymak (clotted cream), creamy yoghurt, nuts, dried fruit. Fresh bread and pastries

Daily Variation (V)

• Menemen (eggs scrambled with peppers and tomatoes)

• Smashed Avocado and Poached Egg on Sourdough Toast

• Homemade Apple and Cinnamon Cake

• Homemade Cappuccino Cake

• Overnight Oat Pots

• Savoury Muffins

• Çilbir (Poached eggs with creamy yoghurt)

• Freshly Squeezed and Pressed Daily Juices

• Orange, Honey Melon, Strawberry and Apple

One meat and or vegetarian option per party will be served daily.

A daily selection of warm and cold salads served buffet style(

These will be fresh, mixed salads to accompany the main lunch course, for example: Crispy Green Salad, Tomato, Cucumber and Feta Salad, Warm Red Pepper and Green Bean Salad, Cous Cous, Slaw, Warm Potato Salad, Tabouleh, etc, the choice will vary daily.

Daily Variation examples

• A selection of wraps; Chicken with caramelised red onion, Beef with spicy salsa

• Falafel with minty garlic yoghurt (V)

• Barbecued Chicken SkewersBarbecued Mediterranean Vegetable Skewers (V)

• Aubergine Parmigiana (V)

• Fried Calamari on a bed of rocket with Homemade Tartare Sauce

• Roasted Vegetables with a Sweet Tomato Sauce and Garlic Butter Sourdough (V)

• Table Top Picnic with Meaty and Veggie options (not touching each other)

• Grilled Seabream Fillets

• Smoked Paprika Chickpeas with Grilled Haloumi Cheese (V)

• Goat Cheese and Roasted Courgette Tart (V)

• Smoked Salmon and Dill Tart

Homemade Sorbet, Ice Cream and Fruits for Dessert.

One meat and or vegetarian option per party will be served daily

Starter

Olives, olive oil, spicy salsa, babaganoush served with hot flatbreads (V)

Main Course

Lamb, Eastern spices and apricots cooked slowly in an earthenware pot, served with Moroccan style couscous, cool cucumber raita and seasonal salad

.Imam Bayildi (Vegetarian Stuffed Aubergine) (V)Aubergine stuffed with roasted vegetables and served with Turkish rice and pine nuts

Dessert

Starter

Oven Baked King Prawns in Garlic Butter

Baked Halloumi Cheese with Chilli Butter (V)

Main course

Line caught Sea Bass served on a bed of garlic samphire, Sautéed potatoes, Seasonal salad

Falafel Kofte (V) Falafel and chargrilled vegetables on a bed of tomato bulger pilaf with a feta yoghurt dressing

Seasonal Salad

Dessert

Meze Starters (V)

Humous, sigara Borek (cheese pastries), atom (spicy creamy yoghurt), roasted beetroot with pomegranate molasses served with hot flatbreads

On the Grill

Marinated lamb skewers, tahini, garlic and lemon chicken thighs, spicy kofte

Mediterranean pesto vegetable skewers, grilled cauliflower steaks, halloumi cheese skewers with mushrooms and sweet red onion (V)

Rosemary and garlic roasted baby potatoes and seasonal salads

Dessert**********To startSmoked salmon mousse on a bed of rocket with crispy capers and dill oilWhipped feta mousse on a bed of rocket with sundried tomatoes and basil oil (V)​Main courseSeared chicken breast, served with Dauphinois potatoes and spicy celeriac and pear saladButterbean patties, served with Dauphinois potatoes and spicy celeriac and pear salad (V)Dessert**********To StartVegetable spring rolls with sweet chilli dipping sauce (V)Main courseBeef, fish or mango (V)Penang Coconut Curry, served with jasmine rice and Asian spicy saladDessert

Starter

Smoked salmon mousse on a bed of rocket with crispy capers and dill oil

Whipped feta mousse on a bed of rocket with sundried tomatoes and basil oil (V)​

Main course

Seared chicken breast, served with Dauphinois potatoes and spicy celeriac and pear salad

Butterbean patties, served with Dauphinois potatoes and spicy celeriac and pear salad (V)

Dessert

OR

Starter

Vegetable spring rolls with sweet chilli dipping sauce (V)

Main course

Beef, fish or mango (V) Penang Coconut Curry, served with jasmine rice and Asian spicy salad

Dessert